Publications

【Author】 YUAN Ping-li1, LU Xu-qiang1, LIU Wen-ge1, ZHAO Sheng-jie1, LU Jin-sheng2, YAN Zhi-hong1, HE Nan1, GUAN Li-ying1, ZHU Hong-ju1 (1. Zhengzhou Fruit Research Institute, CAAS, Zhengzhou, Henan, 450009, China; 2. Daxing Agro-Technology Extension Station,Bejing, 102600, China) 【Abstract】 Watermelon(Citrullus lanatus)is one of the few species that accumulate a large amount of lycopene in fruits ..

【Author】 LIU Peng,LIU Wen-ge,ZHAO Sheng-jie,YAN Zhi-hong,HE Nan,LU Xu-qiang(Zheng zhou Fruit Institute of CAAS,Zhengzhou,Henan 45009 China) 【Abstract】 The rind is important component of watermelon fruits.Its structure has effects on storage and transportation of the watermelon fruits.The paraffin section method was employed in this study to compare rind anatomic structure between different ploidy ..

【Author】 LIU Wen-ge1, YAN Zhi-hong1, ZHAO Sheng-jie1, HE Nan1, LU Xu-qiang1, LU Jin-sheng2 (1. Zhengzhou Fruit Research Institute, CAAS, Zhengzhou, Henan, 450009, China; 2. Daxing Agro-Technology Extension Station,Beijing, 102600, China) 【Abstract】 Green Field is a new triploid seedless watermelon by crossing tetraploid line XYX as female parent with diploid line 02D97 as male parent. It has mediu..

YUAN Ping-li1，LIU Wen-ge1*，LU Xu-qiang1，ZHAO Sheng-jie1，LU Jin-sheng2，YAN Zhi-hong1，HE Nan1，ZHU Hong-ju1，GUAN Li-ying1 （1Zhengzhou Fruit Research Institute，CAAS，Zhengzhou，Henan 450009 China；2Daxing Agro-Technology Extension Station，Bejing 102600 China） Abstract:【Objective】The study is to elucidate the difference in lycopene content change during fruit development among different ploidy watermelons..

【Author】 GUAN Liying1,2,LIU Wenge2,PEI Xiaobo1,ZHAO Shengjie2, YAN Zhihong2 and LU Xuqiang2(1.College of Horticulture,Anhui Agricultural University,Hefei 230036,China; 2.Zhengzhou Fruit Research Institute,Chinese Academy of Agricultural Sciences,Zhengzhou 450009,China) 【Abstract】 The sugar and Vc content of L600,xiaohongyu,203Z,and Hongwei watermelon grafted on pumpkin,gourd,wild watermelon and Xi..

            WAN Xue-shan1，2, LIU Wen-ge1, YAN Zhi-hong1, ZHAO Sheng-jie1, HE Nan1, LIU Peng1, DAI Jun-wei2 (1 Zhengzhou Fruit Research Institute, CAAS, Zhengzhou 450009；2 Sanya Science and Technology Academy for Crop Winter Multiplication, Sanya 572000, Hainan) Abstract：【Objective】The changes of the contents of the functional substance i..